Stolen: Organic Peach Pie

Pre-Oven...I sprinkled brown sugar before adding the top crust!

Got this recipe from the lovely Jenni at Story of My Life.  I made it to celebrate Ben coming home after 5 days away. Yes, this might sound a liiiitle over dramatic since we spent 10 months apart (Sept.11-June12), but whatever. Judge away! Absence makes the heart grow fonder. (and the house grow cleaner)

Organic Peach Pie
*organic peaches are not necessary, but they are the one fruit I almost exclusively buy in organic due to the high pesticide content.

Pillsbury package of 2 crusts
4-6 cups sliced peaches - about 6-8 medium ones (no need to peel them)
1/2 cup sugar
1/3 cup flour
1 tsp cinnamon
1 tsp lemon or lime juice
1 TBS butter or margarine

Preheat oven to 425. Place bottom pastry crust in pan. Mix flour, sugar, and cinnamon in a large bowl. Stir in peaches and lemon or lime juice. Turn into pie crust, and dot with butter. Cover with top pastry. Seal, flute, and cut a couple slits in the center. Cover edges with aluminum foil and bake for 30 minutes. Remove foil and bake 15 minutes longer or until crust is golden brown, and fruit mixture is starting to bubble. Cool on wire rack. Serve with vanilla ice cream or whipped cream, and enjoy!

She also has the following delicious recipes on her site. Seriously the french toast is out of this world!!!!

http://storyofmylifetheblog.blogspot.com/2011/08/most-delicious-salmon-recipe-in-world.html

http://storyofmylifetheblog.blogspot.com/2012/03/easy-delicious-and-freezable-shepherds.html

http://storyofmylifetheblog.blogspot.com/2011/09/lets-just-call-it-euphoric-stage-french.html

http://storyofmylifetheblog.blogspot.com/2011/04/more-noms.html

And no post of mine is EVER complete without some kitty love...so here you go!

SO pretty! :)

Sums it up...if only the kitties were here! :(

Leo: "Play With me!" Lulu: "Are you kidding me?"